Licorice Root Glycyrrhiza glabra
Do not confuse the flavour of licorice with that of anise, which is not related and it is quite different when tasted side by side. Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a very characteristic flavour and is surprisingly sweet. It contains glycyrrhizin, a substance 50 times sweeter than sugar, and is often added to chocolate to enhance sweetness.
Tags: Beer-brewing, Herbs-and-spices, Mead-making, Soda, Winemaking
Type: Herbs and Spices