Includes the basics to make 5 gallons of tasty brew: A 6 gallon plastic fermenter with drilled lid, spigot, rubber stopper and airlock; Basic Homebrewing book by Jim Werne; 1 can of hopped malt extract beer kit with a 2 pound Malt Extract "kicker;" 4 ft 3/8" tubing and a bottle filler, 1 gross (144) caps with a wing capper; 1 lb of priming sugar and1 lb. One-Step cleanser / sanitizer.
