This Wyeast Smack-pack™ system allows yeast metabolism to begin prior to inoculation as well as providing proof of yeast health. The ACTIVATOR™ is designed to inoculate up to 6 gallons of must, juice, wort or seed mash. (Note name changes.) Pasteur Champagne (now Dry White/Sparkling) ($10.99) Chianti (now Italian Red) ($10.99) Chablis (now Fruity White) ($10.99) Rudesheimer (now Sweet White) ($10.99) Port Wine (now Dry/Fortified) ($10.99) Chateau Red (now Red) ($10.99) Bordeaux (now Summation Red) ($10.99) Sake ($10.99) Eau de Vie (now Extreme Fermentation ) ($10.99) Zinfandel (now Bold Red/High Alcohol) ($10.99) Cider ($10.99) Sweet Mead ($10.99) Dry Mead ($10.99) $10.99 X Tags: Beer-brewing, Mead-making, Winemaking Type: Yeast Cultures Imperial Yeast White Labs Liquid Yeast Cultures